Cook
Job Description
We are seeking a friendly, team-oriented and customer service driven Cook to prepare, season, and portion food for patient, staff and visitors.
Qualifications
Position is available for both full time & part-time and includes days, evenings and weekend rotation. Pay is dependent upon experience. On-the-job training will be provided; however, previous experience in food preparation and service is desired. Training given in preparation of special foods.
If you have questions, contact Human Resources.
Department
Dietary
Facility
Coteau des Prairies Hospital
Schedule
Full Time
Shifts
M-F with rotating weekends