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Cook

Job Description

We are seeking a friendly, team-oriented and customer service driven Cook to prepare, season, and portion food for patient, staff and visitors.

Dietary Cook Job Description

Qualifications

Position is available for both full time & part-time and includes days, evenings and weekend rotation. Pay is dependent upon experience. On-the-job training will be provided; however, previous experience in food preparation and service is desired. Training given in preparation of special foods.

If you have questions, contact Human Resources.

Department
Facilities
Facility
Coteau des Prairies Hospital
Schedule
Full Time